Reference Number |
9794130 |
Procuring Entity |
MUNICIPALITY OF LAPUYAN, ZAMBOANGA DEL SUR |
Title |
PROCUREMENT OF STARTER KIT DURING MEAT PROCESSING TRAINING PROGRAM FOR SOLO PARENT (PB-LAP-2023-074) |
Area of Delivery |
Zamboanga Del Sur |
Solicitation Number: |
PB-LAP-2023-074 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods |
Category: |
Food Stuff |
Approved Budget for the Contract: |
PHP 81,110.00
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Delivery Period: |
7 Day/s |
Client Agency: |
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Contact Person: |
RICARDO, JR. ABABOL IMBING BAC Chairman Datu Lumok District, Poblacion, Lapuyan, Zamboanga del Sur - Lapuyan Zamboanga Del Sur Philippines 7037 63-998-2829348 Ext.-
zlapuyan@yahoo.com |
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Status |
Awarded |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
1 |
Date Published |
27/05/2023 |
Last Updated / Time |
27/05/2023 00:00 AM |
Closing Date / Time |
30/05/2023 12:00 PM |
Description |
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PROCUREMENT OF STARTER KIT DURING MEAT PROCESSING TRAINING PROGRAM FOR SOLO PARENT |
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Line Items |
1 | HAIRNET | - | 10 | Box |
2 | DISPOSABLE GLOVES | - | 3 | Box |
3 | FACEMASK | - | 3 | Box |
4 | APRON | - | 60 | Piece |
5 | PORK | - | 10 | Kilo |
6 | BEEF | - | 10 | Kilo |
7 | CHICKEN BREAST | - | 10 | Kilo |
8 | BROWN SUGAR | - | 1 | Sack |
9 | CONTINOUS CELLOPHANE | - | 5 | Kilo |
10 | MEAT EXTENDER | - | 10 | Kilo |
11 | ACORD POWDER | - | 10 | Kilo |
12 | CARAGUNYAN POWDER | - | 10 | Kilo |
13 | SALITE POWDER | - | 10 | Kilo |
14 | PEPPER POWDER | - | 10 | Kilo |
15 | CELLOPHANE | 5X6 PACKING | 12 | Pack |
16 | KITCHEN TWINE | - | 10 | Roll |
17 | LUMPIA WRAPPER | - | 10 | Pack |
18 | MEASURING SPOON | - | 50 | Set |
19 | MEASURING CUP | - | 50 | Set |
20 | ALUMINUM BASIN | SMALL | 100 | Piece |
21 | TOCINO MIX POWDER | 120 GRAM | 20 | Pack |
22 | GRANULES SEASONING | 6 GRAM | 5 | Pack |
23 | SEASONING | 11 GRAM | 5 | Pack |
24 | ONION | - | 2 | Kilo |
25 | GARLIC | - | 2 | Kilo |
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Created by |
RICARDO, JR. ABABOL IMBING |
Date Created |
26/05/2023 |
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