| Reference Number |
9086400 |
| Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI |
| Title |
Catering and Lodging Services for the Planning Workshop for the Preparation of FY 2023 Work and Financial Plan Based on NEP on October 17-21, 2022 in Iloilo City |
| Area of Delivery |
Iloilo |
|
| Solicitation Number: |
22-119 |
| Trade Agreement: |
Implementing Rules and Regulations |
| Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
| Classification: |
Goods - General Support Services |
| Category: |
Catering Services |
| Approved Budget for the Contract: |
PHP 604,900.00
|
| Delivery Period: |
5 Day/s |
| Client Agency: |
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| Contact Person: |
Procurement Section
BAC Secretariat
Pepita Aquino Street, Port Area, Il
Iloilo City
Iloilo City
Iloilo
Philippines 5000
63-949-3243002
63-33-3294723
procurementdenrr6@yahoo.com |
|
Status |
Awarded |
| Associated Components |
1 |
| Bid Supplements |
0 |
| Document Request List |
1 |
| Date Published |
06/10/2022 |
| Last Updated / Time |
21/10/2022 14:01 PM |
| Closing Date / Time |
10/10/2022 14:00 PM |
|
Description |
| |
1 job Catering and Lodging Services for the Planning Workshop for the Preparation of FY 2023 Work and Financial Plan Based on NEP on October 17-21, 2022 in Iloilo City
October 17, 2022
AM Snacks (pansit molo with toasted bread and juice) 83
Lunch (mock birds nest, pansit canton, pork tonkatsu, chicken adobo, rice, fresh fruits and drinks) 83
PM Snacks (cheese ensaymada and drinks) 83
Dinner (chicken binakol, lumpia shanghai, grilled pork chop, fish fillet with dip, rice, leche flan and drinks) 83
Accommodation 35
October 18, 2022
Breakfast (fried egg, chicken adobo, daing bangus, fresh fruits, rice, juice/coffee) 60
AM Snacks (ube ensaymada and drinks) 60
Lunch (laswa with shrimp, lechon kawali, buttered chicken, fried lumpia, rice, ube cake and drinks) 60
PM Snacks (siopao and drinks) 60
Dinner (KBL,chopseuy, beef with mushroom sauce, chicken inasal,rice, fruit salad and drinks) 60
Accommodation 35
October 19, 2022
Breakfast (scrambled egg, pork tocino, hotdog, rice, fresh fruits, coffee/juice) 60
AM Snacks (batchoy with puto and drinks) 60
Lunch (kadios ubad and native chicken, grilled pork chop, chicken menudo,rice, buko pandan salad and drinks) 60
PM Snacks (fettucine carbonara and drinks) 60
Dinner (pork pochero, beef bakaretas, native chicken adobo, rice, crema de fruta and drinks) 60
Accommodation 35
October 20, 2022
Breakfast (boiled egg, spanish sardines, corned beef, fruits, rice, coffee/juice) 60
AM Snacks (bijon guisado, toasted bread and drinks) 60
Lunch (monggo with kalabasa and veggies, buttered chicken, pork adobo, fried lumpia, rice, chocolate cake and drinks) 60
PM Snacks (royal bibingka and drinks) 60
Dinner (chicken tinola, pork afritada, fried boneless bangus, fried lumpia, rice, buko salad and drinks) 60
Accommodation 35
October 21, 2022
Breakfast (scrambled egg, tortang talong, pork chorizo, rice and fresh fruits, coffee/juice) 60
AM Snacks (suman latik and drinks) 60
Lunch (cream of mushroom, buttered mixed vegetable, roasted chicken, beef with mushroom, rice, leche flan 60
PM Snacks (chicken sandwich and drinks) 60
Note: with free flowing coffee and water.
APPROVED BUDGET COST PhP 604,900.00 |
|
|
Line Items |
| 1 | Catering and Lodging Services for the Planning Wor | for the Preparation of FY 2023 Work and Financial Plan Based on NEP on October 17-21, 2022 in Iloilo City | 1 | Lot | 603,200.00 |
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| Created by |
Procurement Section |
| Date Created |
05/10/2022 |
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