Solicitation Number: 2022-37 Trade Agreement: WB Procurement Guidelines Procurement Mode: Shopping Classification: Goods Category: Catering Services Estimated Budget for the Contract: PHP 51,480.00  Delivery Period: Client Agency: Contact Person: Felix I. Ramos Deputy Regional Project Director- PRDP 4A RMIC Bldg., BPI Compound, Visayas Avenue, Quezon City Metro Manila Philippines 1104 63-2-9286265 procurementprdp4a@gmail.com	Status	Closed
	Associated Components	2
	Bid Supplements	0
	Document Request List	2
	Date Published	24/08/2022
	Last Updated / Time	24/08/2022 00:00 AM
	Closing Date / Time	29/08/2022 17:00 PM
Description   Day 1 Meals and Snacks (Breakfast,AM Snack,Lunch,PM Snack,Dinner) QTY: 18pax Amount:Php19,800.00 Day 2 Meals and Snacks (Breakfast,AM Snack,Lunch,PM Snack,Dinner) QTY: 16 pax Amount:Php17,600.00 Day 3 Meals and Snacks (Breakfast,AM Snack,Lunch,PM Snack) QTY:16 pax Amount: Php14,080.00 Total Amount:Php51,480.00 (Please see attached Purchase Request for details) Other Information Kindly fill up the canvass form which is downloadable in the associated component portion with the following information: - Name of bidder and complete address (blank spaces are provided above) - Please affix your signature, printed name, and contact number (blank spaces are provided below) You can send the canvass form through email, fax, or you can personally submit it in our office. Email address, office address and contact numbers are provided in the contact person portion. Kindly submit the following Accreditation requirements along with your quotation: - Tax Clearance (updated) - Latest 2 years Income Tax Return and Audited Financial Statement - Certificate of No Tax Liabilities - Business Permit or Mayor's Permit - DTI/SEC Certificate - BIR Certificate of Registration - PhilGEPS Certificate of Registration - Company Profile - Omnibus Sworn Statement * For any queries and clarifications, you may email us at procurementprdp4a@gmail.com or contact us at 928-6265/ 09452857054 * Submission of Bids is from Mondays to Fridays 9:00 AM to 5:00 PM