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Bid Notice Abstract
Request for Quotation (RFQ)
Reference Number 8685311
Procuring Entity DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI
Title Catering Services re: Conduct of Organizational Development and Skills Enhancement Training for the Regional and Filed Office Personnel and selected CBFM-PO implementing CBFM-CARP projects in Region 6
Area of Delivery Iloilo

Solicitation Number: 22-38
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification: Goods - General Support Services
Category: Catering Services
Approved Budget for the Contract: PHP 132,000.00 
Delivery Period: 2 Day/s
Client Agency:

Contact Person: Procurement Section
BAC Secretariat
Fort San Pedro
Iloilo City
Iloilo City
Iloilo
Philippines 5000
63-949-3243002
63-33-3294723
procurementdenrr6@yahoo.com
Status Awarded
Associated Components 1
Bid Supplements 0
Document Request List 5
Date Published 23/05/2022
Last Updated / Time 04/07/2022 16:16 PM
Closing Date / Time 26/05/2022 14:00 PM

Description
 
1 job Catering Services re: Conduct of Organizational Development and Skills Enhancement Training for the Regional and Filed Office Personnel and selected CBFM-PO implementing CBFM-CARP projects in Region 6 (batch 1) on June 20-21, 2022
June 20, 2022
AM Snacks (puto, batchoy and canned juice) 48
Lunch (Nido soup, lechon kawali, beef with brocoll,steamed rice, buko pandan and juice) 48
PM Snacks (chicken sandwich with drinks) 48
Dinner 9corn with quail egg, pork adobo, breaded fish fillet, steamed rice, potato salad, softdrinks) 48
Lodging 39
June 21, 2022
Breakfast(fried rice, scrambled egg, beef tapa, fruits and coffee or hot choco) 48
AM Snacks (tuna melt sandwich with drinks) 48
Lunch( pork sinigang, garlic chicken, chopseuy, steamed rice, ube cake, juice) 48
PM Snacks (ham and cheese with drinks) 48
Note: For official use of CDD.

Line Items
Item No.Product/Service NameDescriptionQuantityUOM
1Catering Services re: Conduct of Organizational Don June 20-21, 2022 June 20, 2022 AM Snacks (puto, batchoy and canned juice) 48 Lunch (Nido soup, lechon kawali, beef with brocoll,steamed rice, buko pandan and juice) 48 PM Snacks (chicken sandwich with drinks) 48 Dinner 9corn with quail egg, pork a1Lot

Created by Procurement Section
Date Created 20/05/2022
   

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