Reference Number |
8685311 |
Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI |
Title |
Catering Services re: Conduct of Organizational Development and Skills Enhancement Training for the Regional and Filed Office Personnel and selected CBFM-PO implementing CBFM-CARP projects in Region 6 |
Area of Delivery |
Iloilo |
Solicitation Number: |
22-38 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods - General Support Services |
Category: |
Catering Services |
Approved Budget for the Contract: |
PHP 132,000.00
|
Delivery Period: |
2 Day/s |
Client Agency: |
|
|
Contact Person: |
Procurement Section BAC Secretariat Fort San Pedro Iloilo City Iloilo City Iloilo Philippines 5000 63-949-3243002 63-33-3294723 procurementdenrr6@yahoo.com |
|
Status |
Awarded |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
5 |
Date Published |
23/05/2022 |
Last Updated / Time |
04/07/2022 16:16 PM |
Closing Date / Time |
26/05/2022 14:00 PM |
Description |
|
1 job Catering Services re: Conduct of Organizational Development and Skills Enhancement Training for the Regional and Filed Office Personnel and selected CBFM-PO implementing CBFM-CARP projects in Region 6 (batch 1) on June 20-21, 2022 June 20, 2022 AM Snacks (puto, batchoy and canned juice) 48 Lunch (Nido soup, lechon kawali, beef with brocoll,steamed rice, buko pandan and juice) 48 PM Snacks (chicken sandwich with drinks) 48 Dinner 9corn with quail egg, pork adobo, breaded fish fillet, steamed rice, potato salad, softdrinks) 48 Lodging 39 June 21, 2022 Breakfast(fried rice, scrambled egg, beef tapa, fruits and coffee or hot choco) 48 AM Snacks (tuna melt sandwich with drinks) 48 Lunch( pork sinigang, garlic chicken, chopseuy, steamed rice, ube cake, juice) 48 PM Snacks (ham and cheese with drinks) 48 Note: For official use of CDD. |
|
Line Items |
1 | Catering Services re: Conduct of Organizational D | on June 20-21, 2022 June 20, 2022 AM Snacks (puto, batchoy and canned juice) 48 Lunch (Nido soup, lechon kawali, beef with brocoll,steamed rice, buko pandan and juice) 48 PM Snacks (chicken sandwich with drinks) 48 Dinner 9corn with quail egg, pork a | 1 | Lot |
|
|
|
|
Created by |
Procurement Section |
Date Created |
20/05/2022 |
|
|
|
|
|