Reference Number |
8604347 |
Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RES. - PENRO, ILOILO |
Title |
Conduct of final briefing and field demonstration third party validation team on April 20-21, 2022 of PENRO, Iloilo FMP |
Area of Delivery |
Iloilo |
Solicitation Number: |
2022-19 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods |
Category: |
Catering Services |
Approved Budget for the Contract: |
PHP 195,990.00
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Delivery Period: |
2 Day/s |
Client Agency: |
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Contact Person: |
EVELYN COLUMBRES MALIGAD BAC Secretariat Old Rotary Park, Fort San Pedro, Iloilo City Iloilo City Iloilo Philippines 5000 63-033-3351878 Ext.0 63-033-3369542 evelyn.maligad@yahoo.com |
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Status |
Closed |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
1 |
Date Published |
14/04/2022 |
Last Updated / Time |
14/04/2022 00:00 AM |
Closing Date / Time |
18/04/2022 13:00 PM |
Description |
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ITEM No. ITEM and DESCRIPTION QTY UNIT 1 Conduct of final briefing and field demonstration third party validation team on April 20-21, 2022 DAY 1 AM Snacks 83 pax Lunch 83 pax PM Snacks 83 pax Dinner 83 pax Lodging 25 pax DAY 2 Breakfast 25 pax AM Snacks 83 pax Lunch 83 pax PM Snacks 83 pax NOTE: 1. Must be DOT Accredited Hotel 2. Function hall classroom set-up with physical distancing 3. Compliance to OMNIBUS GUIDELINES issued by IATF and DOT 4. Free flowing Coffee /Chocolate drinks 5. Venue is accessible to banks, hospitals and Iloilo Attractions 6. Availability of extension outlets and extension wires per table 7. Use of function room w/ dedicated wifi (strong connection up to 10 mbps) 8. Sufficient parking space 11. Secretariat's table outside or within the function room 12. Microphones w/ podium (additional 2 wireless microphone) 13. Hot and cold water dispenser 14. Standby crews 15. Good audio and video Facilities (public address system and projector w/ screen) 16: Meal composed of the following: *Buffet Lunch and Dinner (Salad or soup, at least 2 variants main viand, steamed rice, dessert) |
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Created by |
EVELYN COLUMBRES MALIGAD |
Date Created |
13/04/2022 |
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