Reference Number |
8527947 |
Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI |
Title |
Catering Services for the Webinar on Environment and Natural Resource (ENR) Basic Course- Batch 5 on April 18 to 22 and 25 to 29, 2022 |
Area of Delivery |
Iloilo |
Solicitation Number: |
22-10 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods - General Support Services |
Category: |
Catering Services |
Approved Budget for the Contract: |
PHP 244,200.00
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Delivery Period: |
10 Day/s |
Client Agency: |
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Contact Person: |
Rosario Y. Baldonado DENR R6 PhilGEPS Coordinator/Carto. 1 Fort San Pedro Iloilo City Iloilo City Iloilo Philippines 5000 63-928-0713685 Ext.123 63-33-5033563 procurementdenrr6@yahoo.com |
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Status |
Awarded |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
4 |
Date Published |
16/03/2022 |
Last Updated / Time |
22/08/2022 16:24 PM |
Closing Date / Time |
21/03/2022 14:00 PM |
Description |
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1. Job Catering Services for the Webinar on Environment and Natural Resource (ENR) Basic Course- Batch 5 on April 18 to 22 and 25 to 29, 2022 April 18, 2022 AM Snacks (pancitmolo with bread and canned juice) 33 Lunch (beef puchero, pork liempo, native adobong manok, seafood chopseuy, rice, softdrinks and leche flan) 33 PM Snacks (Special ensaymada and buko pie, canned juice) 33 April 19, 2022 AM Snacks (lasagna with bread and canned juice) 33 Lunch (bulalo, pork estofado, fried bangus, sotanghon guisado, buko salad, rice and softdrinks) 33 PM Snacks (sotanghon guisado with bread and canned juice) 33 April 20, 2022 AM Snacks (pancit lomi with bread and canned juice) 33 Lunch (native tinolang manok, crabmeat, grilled pork, lumpia shanghai, rice, softdrinks and yema cake) 33 PM Snacks (siopao jumbo and canned juice) 33 April 21, 2022 AM Snacks (baked chicken macaroni and canned juice) 33 Lunch (sinigang na pasayan, grilled tangigue, lechon kawali, pancit guisado, rice, softdrinks and cassava cake) 33 PM Snacks (spaghetti with garlic bread and canned juice) 33 April 22, 2022 AM Snacks (valenciana and canned juice) 33 Lunch (steamed scallops, bangus sisig, grilled pork, ensalada langka, rice, softdrinks, buko mango salad) 33 PM Snacks (royal bibingka and canned juice) 33 April 25, 2022 AM Snacks (batchoy with bread and canned juice) 33 Lunch (native chicken with ubad, monggo, grilled fish, beef bakareta, sotanghon guisado, rice, softdrinks, macaroni salad) 33 PM Snacks (four cheese and pesto pizza and canned juice) 33 April 26, 2022 AM Snacks (classic carbonara and canned juice) 33 Lunch (native chicken binakol, beef pot roast, chicken sa pandan, fish sweet and sour, rice, softdrinks and maja blanca) 33 PM Snacks (clubhouse sandwich canned juice) 33 April 27, 2022 AM Snacks (singaporian noodles with bread and canned juice) 33 Lunch (sinabawan na isda, buttered shrimp, pork bbq, ensaladang talong, rice, softdrinks and fruit salad) 33 PM Snacks (chicken ala king and canned juice) 33 April 28, 2022 AM Snacks (spaghetti bolognese with bread and canned juice) 33 Lunch (kansi linaga, lechon kawali, fried bangus, lumpia shanghai, rice, softdrinks and choco moist) 33 PM Snacks (cheese ensaymada and canned juice) 33 April 29, 2022 AM Snacks (assorted kakanin and canned juice) 33 Lunch (sinigang na isda, relyenong bangus, fried pork, bam-I, warldorf salad, rice and softdrinks) 33 PM Snacks (chocolate cake and canned juice) NOTE: with free flowing coffee and drinking water in plastic bottles, all meals and snacks are packed, guaranteed pax on first day is 33, succeeding days based on actual number of attendees. APPROVED BUDGET COST PhP 244,200.00 |
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Line Items |
1 | Catering Services for the Webinar on Environment a | AM Snacks (pancitmolo with bread and canned juice) 33 Lunch (beef puchero, pork liempo, native adobong manok, seafood chopseuy, rice, softdrinks and leche flan) 33 PM Snacks (Special ensaymada and buko pie, canned juice) 33 April 19, 2022 AM Snacks ( | 1 | Lot | 153,450.00 |
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Created by |
Rosario Y. Baldonado |
Date Created |
15/03/2022 |
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