Reference Number |
8410145 |
Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI |
Title |
Catering Services for the Planning Workshop for the Preparation of Budget Proposal for FY 2023 on February 14 to 18, 2022 at the DENR Activity Center |
Area of Delivery |
Iloilo |
Solicitation Number: |
22-04 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods - General Support Services |
Category: |
Catering Services |
Approved Budget for the Contract: |
PHP 222,300.00
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Delivery Period: |
5 Day/s |
Client Agency: |
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Contact Person: |
Rosario Y. Baldonado DENR R6 PhilGEPS Coordinator/Carto. 1 Fort San Pedro Iloilo City Iloilo City Iloilo Philippines 5000 63-928-0713685 Ext.123 63-33-5033563 procurementdenrr6@yahoo.com |
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Status |
Awarded |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
2 |
Date Published |
09/02/2022 |
Last Updated / Time |
10/03/2022 11:43 AM |
Closing Date / Time |
14/02/2022 08:00 AM |
Description |
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1 Job Catering Services for the Planning Workshop for the Preparation of Budget Proposal for FY 2023 on February 14 to 18, 2022 at the DENR Activity Center February 14, 2022 AM Snacks (batchoy and puto rapped in banana leaves and canned juice) 40 Lunch (KBL,Native chicken adobi, beef w/ brocolli, chopseuy guisado, rice, macaroni salad and canned coke) 40 PM Snacks (siopao, buko pie and canned juice) 40 Dinner (chicken binakol, beef menudo, vegetable lumpia, breader pork chop, fruti salad, rice and canned juice) 40 February 15, 2022 AM Snacks (bibingka, ibos, puto cheese, puto kutsenta and canned juice) 40 Lunch (kalabasa latik with shrimp, lechon kawali, buttered chicken, stir fried vegetable, rice, leche flan and canned coke) 40 PM Snacks (ham and egg split, cheese roll and canned juice) 40 Dinner (beef nilaga, native chicken adobo, pork BBQ, bam-i guisado, rice, fruit salad and canned juice) 40 February 16, 2022 AM Snacks (bacon croissant, ube-cheese pandesal and canned juice) 40 Lunch (kadios ubad and native chicken, grilled pork, halabus na pasayan, rice, ampalaya salad, window cathedral and canned coke) 40 p.m snacks (bihon guisado, chicken lollipop and canned juice) 40 Dinner (native chicken tinola, beef menudo, lechon kawali, mixed vegetable with seafood, rice, mango float and canned juice) 40 February 17, 2022 a.m snacks pancit molo with puto wrapped in banana leaves and canned pineapple juice) 62 Lunch (monggo with kalabasa and shrimp, buttered chicken, pork adobo, fried lumpia, rice, chocolate cake and canned coke) 62 PM Snacks (royal bibingka, cheese ensaymada and canned juice) 62 Dinner (chicken tinola, pork afritada, fried boneless bangus, fried lumpia, rice, buko salad and canned juice) 62 February 18, 2022 a.m snacks (pancit lomi with toasted bread and canned juice) 62 Lunch pork pochero, beef bakaretas, native chicken adobo, lumpia shanghai, rice, crema de fruta and canned coke) 62 PM Snacks (ham and cheese saandwich and canned juice) 62 NOTE: Guaranteed number of pax on February 14 is 40, succeedng days based on actual. with free flowing coffee. APPROVED BUDGET COST PhP 222,300.00 |
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Line Items |
1 | Catering Services for the Planning Workshop for t | February 14, 2022 AM Snacks (batchoy and puto rapped in banana leaves and canned juice) 40 Lunch (KBL,Native chicken adobi, beef w/ brocolli, chopseuy guisado, rice, macaroni salad and canned coke) 40 PM Snacks (siopao, buko pie and canned juice) 40 | 1 | Lot |
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Created by |
Rosario Y. Baldonado |
Date Created |
08/02/2022 |
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