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Bid Notice Abstract
Request for Quotation (RFQ)
Reference Number 8410145
Procuring Entity DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI
Title Catering Services for the Planning Workshop for the Preparation of Budget Proposal for FY 2023 on February 14 to 18, 2022 at the DENR Activity Center
Area of Delivery Iloilo

Solicitation Number: 22-04
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification: Goods - General Support Services
Category: Catering Services
Approved Budget for the Contract: PHP 222,300.00 
Delivery Period: 5 Day/s
Client Agency:

Contact Person: Rosario Y. Baldonado
DENR R6 PhilGEPS Coordinator/Carto. 1
Fort San Pedro
Iloilo City
Iloilo City
Iloilo
Philippines 5000
63-928-0713685 Ext.123
63-33-5033563
procurementdenrr6@yahoo.com
Status Awarded
Associated Components 1
Bid Supplements 0
Document Request List 2
Date Published 09/02/2022
Last Updated / Time 10/03/2022 11:43 AM
Closing Date / Time 14/02/2022 08:00 AM

Description
 
1 Job Catering Services for the Planning Workshop for the Preparation of Budget Proposal for FY 2023 on February 14 to 18, 2022 at the DENR Activity Center
February 14, 2022
AM Snacks (batchoy and puto rapped in banana leaves and canned juice) 40
Lunch (KBL,Native chicken adobi, beef w/ brocolli, chopseuy guisado, rice, macaroni salad and canned coke) 40
PM Snacks (siopao, buko pie and canned juice) 40
Dinner (chicken binakol, beef menudo, vegetable lumpia, breader pork chop, fruti salad, rice and canned juice) 40
February 15, 2022
AM Snacks (bibingka, ibos, puto cheese, puto kutsenta and canned juice) 40
Lunch (kalabasa latik with shrimp, lechon kawali, buttered chicken, stir fried vegetable, rice, leche flan and canned coke) 40
PM Snacks (ham and egg split, cheese roll and canned juice) 40
Dinner (beef nilaga, native chicken adobo, pork BBQ, bam-i guisado, rice, fruit salad and canned juice) 40
February 16, 2022
AM Snacks (bacon croissant, ube-cheese pandesal and canned juice) 40
Lunch (kadios ubad and native chicken, grilled pork, halabus na pasayan, rice, ampalaya salad, window cathedral and canned coke) 40
p.m snacks (bihon guisado, chicken lollipop and canned juice) 40
Dinner (native chicken tinola, beef menudo, lechon kawali, mixed vegetable with seafood, rice, mango float and canned juice) 40
February 17, 2022
a.m snacks pancit molo with puto wrapped in banana leaves and canned pineapple juice) 62
Lunch (monggo with kalabasa and shrimp, buttered chicken, pork adobo, fried lumpia, rice, chocolate cake and canned coke) 62
PM Snacks (royal bibingka, cheese ensaymada and canned juice) 62
Dinner (chicken tinola, pork afritada, fried boneless bangus, fried lumpia, rice, buko salad and canned juice) 62
February 18, 2022
a.m snacks (pancit lomi with toasted bread and canned juice) 62
Lunch pork pochero, beef bakaretas, native chicken adobo, lumpia shanghai, rice, crema de fruta and canned coke) 62
PM Snacks (ham and cheese saandwich and canned juice) 62
NOTE: Guaranteed number of pax on February 14 is 40, succeedng days based on actual. with free flowing coffee.
APPROVED BUDGET COST PhP 222,300.00

Line Items
Item No.Product/Service NameDescriptionQuantityUOM
1Catering Services for the Planning Workshop for tFebruary 14, 2022 AM Snacks (batchoy and puto rapped in banana leaves and canned juice) 40 Lunch (KBL,Native chicken adobi, beef w/ brocolli, chopseuy guisado, rice, macaroni salad and canned coke) 40 PM Snacks (siopao, buko pie and canned juice) 401Lot

Created by Rosario Y. Baldonado
Date Created 08/02/2022
   

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