Reference Number |
8407040 |
Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI |
Title |
Catering Services for the Webinar on Environment and Natural Resources (ENR) Fronline Course - Batch 5 on February 15 to 18 and 21 to 23, 2022 in Iloilo City. |
Area of Delivery |
Iloilo |
Solicitation Number: |
22-02 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods - General Support Services |
Category: |
Catering Services |
Approved Budget for the Contract: |
PHP 118,560.00
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Delivery Period: |
7 Day/s |
Client Agency: |
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Contact Person: |
Rosario Y. Baldonado DENR R6 PhilGEPS Coordinator/Carto. 1 Fort San Pedro Iloilo City Iloilo City Iloilo Philippines 5000 63-928-0713685 Ext.123 63-33-5033563 procurementdenrr6@yahoo.com |
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Status |
Awarded |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
6 |
Date Published |
08/02/2022 |
Last Updated / Time |
15/03/2022 15:05 PM |
Closing Date / Time |
11/02/2022 14:00 PM |
Description |
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1 Job Catering Services for the Webinar on Environment and Natural Resources (ENR) Fronline Course - Batch 5 on February 15 to 18 and 21 to 23, 2022 in Iloilo City. February 15, 2022 a.m snacks (pansit molo with pan de leche bread and canned Juice) 24 Lunch (Native chicken binakol, beef stroganoff, fresh thai spring roll, pork embutido, chocolate moist, rice and softdrinks) 24 p.m snacks (zitti baked macaroni and canned juice) 24 February 16, 2022 a.m snacks (batchoy with puto and canned juice) 22 Lunch (sinigang na isda, oven roasted chicken, pork satay BBQ, pancit effuven, fruit salad, rice and softdrinks) 22 p.m snacks (burger with fries and canned juice) 22 February 17, 2022 a.m snacks (fettucini with red sauce and canned juice) 22 Lunch (beef pochero, roast pork with herb,crabmeat omelette, chicken embutido, fruits in season, rice /softdrinks) 22 p.m snacks (royal bibingka and canned juice) 22 February 18, 2022 a.m snacks (valenciana and cold drinks) 22 Lunch (KBL, relyenong bangus, chicken roulade, pancit canton, leche flan, rice and softdrinks) 22 p.m snacks (four cheese and pesto pizza, canned juice) 22 February 21, 2022 a.m snacks (pad thai noodles with kinihad and cold drink) 22 Lunch (chicken and vegetable soup, pork backribs, bangus sisig, fresh lumpia, buko salad, rice and drinks) 22 p.m snacks (chicken sandwich with chips, canned juice) 22 February 22, 2022 a.m snacks (pancit lomi with kinihad and cold drinks) 22 Lunch (kare kare, grilled tangigue, pork BBQ, pandan chicken, crema de fruta, rice and softdrinks) 22 p.m snacks (pork/chicken siopao with coke 22 February 23, 2022 a.m snacks (bihon guisado, canned juice) 22 Lunch (native chicken with ubad, kadyos, breaded bangus, lechon kawali, lumpia shanghai, mango float, rice and drinks) 22 p.m snacks (royal bibingka and canned juice) 22
NOTE: Guaranteed number of pax on February 15 is 24, with free flowing coffee. APPROVED BUDGET COST PhP 118,560.00 |
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Line Items |
1 | Catering Services for the Webinar on Environment a | February 15, 2022 a.m snacks (pansit molo with pan de leche bread and canned Juice) 24 Lunch (Native chicken binakol, beef stroganoff, fresh thai spring roll, pork embutido, chocolate moist, rice and softdrinks) 24 p.m snacks (zitti baked macaroni an | 1 | Lot | 96,720.00 |
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Created by |
Rosario Y. Baldonado |
Date Created |
07/02/2022 |
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