Reference Number |
10627763 |
Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI |
Title |
Catering and Lodging Services re: Conduct of Orientation-Consultation Workshop on Project Proposal Preparation on Region VI at Iloilo City on March 19-22, 2024 |
Area of Delivery |
Iloilo |
Solicitation Number: |
2024-17 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods |
Category: |
Catering Services |
Approved Budget for the Contract: |
PHP 301,350.00
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Delivery Period: |
4 Day/s |
Client Agency: |
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Contact Person: |
Procurement Section BAC Secretariat Pepita Aquino Street, Port Area, Il Iloilo City Iloilo City Iloilo Philippines 5000 63-33-3294723 63-33-3294723 procurementdenrr6@yahoo.com |
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Status |
Awarded |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
4 |
Date Published |
06/03/2024 |
Last Updated / Time |
20/03/2024 13:31 PM |
Closing Date / Time |
11/03/2024 09:00 AM |
Description |
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Item Unit ITEM AND DESCRIPTION BRAND NAME QUANTITY
1 job Catering and Lodging Services re: Conduct of Orientation-Consultation Workshop on Project Proposal Preparation on Region VI at Iloilo City on March 19-22, 2024 March 19, 2024 PM Snacks (Spaghetti with garlic bread and softdrinks) 21 Dinner (Steamed rice, beef with mushroom, grilled boneless bangus, birds nest soup, chopsuey, fruit salad, softdrinks) 21 Lodging 21 March 20, 2024 Breakfast (Steamed rice, beef tapa, sunny side up egg, lumpia shanghai, fruits in season, hot choco) 36 AM Snacks (Tuna sandwich, juice) 36 Lunch (Steamed rice, fish sinigang, fried chicken, sotanghon guisado, buttered vegetable, chocolate cake, softdrinks) 36 PM Snacks (Molo soup with bread, juice) 36 Dinner (Steamed rice, sweet and sour fish, chicken afritada, creamy squash soup, buttered shrimp, fruits in seasons, softdrinks) 36 Lodging 36 March 21, 2024 Beakfast (Fried rice, pork toccino, Scrambled egg, fried fish, ube macapuno cake, juice) 36 AM Snacks (Ham and cheese sandwich, softdrinks) 36 Lunch (Steamed rice, soup, grilled pork, fish fillet, pancit canton, window cathedral, juice) 36 PM Snacks (Chicken and bacon carbonara with garlic bread, softdrinks) 36 Dinner (Steamed Rice, soup, cordon bleu, karne prita, chopsuey, caesar salad, juice) 36 Lodging 36 March 22, 2024 Breakfast (Fried rice, pork longanisa, sunny side up egg, atsara, fruits in season, juice) 36 AM Snacks (Batchoy and Puto, softdrinks) 36 Lunch (Steamed rice, pork sinigang, chicken adobo, friend bangus, lumpia shanghai, mango gelatin, softdrinks) 36 PM Snacks (Cheessy burger with fries and softdrinks) 36 Note: With free flowing coffee APPROVED BUDGET COST PhP 301,350.00 |
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Line Items |
1 | Catering and Lodging Services | Catering and Lodging Services re: Conduct of Orientation-Consultation Workshop on Project Proposal Preparation on Region VI at Iloilo City on March 19-22, 2024 | 1 | Lot | 301,350.00 |
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Created by |
Procurement Section |
Date Created |
05/03/2024 |
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