Reference Number |
10609148 |
Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI |
Title |
Catering Services for the conduct of the ENR Frontline Course- Batch 11 on March 11 to 16, 2024 |
Area of Delivery |
Iloilo |
Solicitation Number: |
2024-13 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods |
Category: |
Catering Services |
Approved Budget for the Contract: |
PHP 243,700.00
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Delivery Period: |
7 Day/s |
Client Agency: |
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Contact Person: |
Procurement Section BAC Secretariat Pepita Aquino Street, Port Area, Il Iloilo City Iloilo City Iloilo Philippines 5000 63-33-3294723 63-33-3294723 procurementdenrr6@yahoo.com |
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Status |
Awarded |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
1 |
Date Published |
29/02/2024 |
Last Updated / Time |
20/03/2024 10:37 AM |
Closing Date / Time |
04/03/2024 09:00 AM |
Description |
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Item Unit ITEM AND DESCRIPTION BRAND NAME QUANTITY
1 job Catering Services for the conduct of the Environment Natural Resources (ENR) Frontline Course-Batch 11 on March 11 to 16, 2024 March 10, 2024 Dinner (Sinabawan native manok, grilled fish, seafood chopsuey, beef with brocolli, rice, fresh fruit and drinks 46 March 11, 2024 Breakfast (Beef tapa, egg, hotdog, rice, and choco or juice 46 AM snacks (cheese ensaymada and bottled Juice) 2 Lunch (Sinigang na isda, native adobo na manok, seafood chopsuey, bihon guisado, rice and softdrinks, fresh vegetable salad) 46 PM snacks (Hamburger and bottled juice) 2 Dinner (Chicken aspagus soup, grilled pork, fried fish, lumpia shanghai, rice and softdrinks, buko salad) 46 March 12, 2024 Breakfast (Scrambled egg, beef tapa, spanish sardines, rice and banana, coffee and hot choco) 46 AM snacks (Lomi with toasted bread and bottled juice) 2 Lunch (Native chicken binakol, fried bangus, braised pork belly, sotanghon guisado, rice and softdrinks, leche flan) 46 PM snacks (Ham and egg sandwich and bottled juice) 2 Dinner (Pumpkin bisque, roasted chicken ala orange, buttered mixed vegetables, beef steak, rice and softdrinks, brownies) 46 March 13, 2024 Breakfast (Hard boiled egg with tomato, longanisa, corn beef, rice and fresh fruits, coffee and hot choco) 46 AM snacks (Lasagna with garlic toast and bottled juice) 2 Lunch (Beef linaga, grilled fish, hamonado, mixed vegetable in oyster sauce, rice and softdrinks, Creama de fruta) 46 PM snacks (Cheese roll and bottled juice) 2 Dinner (KBL, beef stroganoff, buttered chicken, seafood chopsuey, rice and softdrinks, fresh fruits) 46 March 14, 2024 Breakfast (Sunny side up egg, luncheon meat, pork tocino, rice and watermelon, coffee and hot choco) 46 AM snacks (spaghetti bolognese with bottled juice) 2 Lunch (Beef pochero, grilled fish, beef with brocolli, pork hawaiian, rice and softdrinks, buko pandan) 46 PM snacks (Cheese ensaymada and bottled juice) 2 Dinner (Sinabawan na isda, baked chicken BBQ, oriental pork, lumpia shanghai, rice and softdrinks, buko lychee) 46 March 15, 2024 Breakfast (Tortang talong, boneless bangus, salted egg with tomato, rice and fruits, coffee and hot choco) 46 AM snacks (Pancit molo with bread and bottled juice) 2 Lunch (Bird's Nest with Quail Egg soup, grilled tanuige, chicken curry, native chicken adobo, kare-kare, rice and drinks, chocolate cake) 46 PM snacks (chicken sandwich with chips, bottled juice) 2 Dinner (Beef nilaga, grilled fish, fried chicken wing, grilled pork, rice and softdrink, dessert storm) 46 March 16, 2024 Breakfast (Egg omelette, hotdog, dried fish, rice and fruits, coffee and hot choco) 46 AM snacks (Spam and cheese bread and bottled juice) 2 AM snacks for community engagement (Spam and cheese bread and bottled juice) 46 Lunch (KBL, chicken curdon bleu, fried fish, beef with brocolli, rice and softdrinks, ube macapuno cake) 46 PM snack (Siopao and bottled juice) 2
Note: Guaranteed number of pax on March 11, 2024 is 46 pax. "APPROVED BUDGET COST PhP 243,700.00" |
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Line Items |
1 | Catering Services | Catering Services for the conduct of the ENR Frontline Course- Batch 11 on March 11 to 16, 2024 | 1 | Lot | 243,700.00 |
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Created by |
Procurement Section |
Date Created |
28/02/2024 |
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