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Bid Notice Abstract
Request for Quotation (RFQ)
Reference Number 10609148
Procuring Entity DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI
Title Catering Services for the conduct of the ENR Frontline Course- Batch 11 on March 11 to 16, 2024
Area of Delivery Iloilo

Solicitation Number: 2024-13
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification: Goods
Category: Catering Services
Approved Budget for the Contract: PHP 243,700.00 
Delivery Period: 7 Day/s
Client Agency:

Contact Person: Procurement Section
BAC Secretariat
Pepita Aquino Street, Port Area, Il
Iloilo City
Iloilo City
Iloilo
Philippines 5000
63-33-3294723
63-33-3294723
procurementdenrr6@yahoo.com
Status Awarded
Associated Components 1
Bid Supplements 0
Document Request List 1
Date Published 29/02/2024
Last Updated / Time 20/03/2024 10:37 AM
Closing Date / Time 04/03/2024 09:00 AM

Description
 
Item Unit ITEM AND DESCRIPTION BRAND NAME QUANTITY

1 job Catering Services for the conduct of the Environment Natural Resources (ENR) Frontline Course-Batch 11 on March 11 to 16, 2024

March 10, 2024
Dinner (Sinabawan native manok, grilled fish, seafood chopsuey, beef with brocolli, rice, fresh fruit and drinks 46
March 11, 2024
Breakfast (Beef tapa, egg, hotdog, rice, and choco or juice 46
AM snacks (cheese ensaymada and bottled Juice) 2
Lunch (Sinigang na isda, native adobo na manok, seafood chopsuey, bihon guisado, rice and softdrinks, fresh vegetable salad) 46
PM snacks (Hamburger and bottled juice) 2
Dinner (Chicken aspagus soup, grilled pork, fried fish, lumpia shanghai, rice and softdrinks, buko salad) 46
March 12, 2024
Breakfast (Scrambled egg, beef tapa, spanish sardines, rice and banana, coffee and hot choco) 46
AM snacks (Lomi with toasted bread and bottled juice) 2
Lunch (Native chicken binakol, fried bangus, braised pork belly, sotanghon guisado, rice and softdrinks, leche flan) 46
PM snacks (Ham and egg sandwich and bottled juice) 2
Dinner (Pumpkin bisque, roasted chicken ala orange, buttered mixed vegetables, beef steak, rice and softdrinks, brownies) 46
March 13, 2024
Breakfast (Hard boiled egg with tomato, longanisa, corn beef, rice and fresh fruits, coffee and hot choco) 46
AM snacks (Lasagna with garlic toast and bottled juice) 2
Lunch (Beef linaga, grilled fish, hamonado, mixed vegetable in oyster sauce, rice and softdrinks, Creama de fruta) 46
PM snacks (Cheese roll and bottled juice) 2
Dinner (KBL, beef stroganoff, buttered chicken, seafood chopsuey, rice and softdrinks, fresh fruits) 46
March 14, 2024
Breakfast (Sunny side up egg, luncheon meat, pork tocino, rice and watermelon, coffee and hot choco) 46
AM snacks (spaghetti bolognese with bottled juice) 2
Lunch (Beef pochero, grilled fish, beef with brocolli, pork hawaiian, rice and softdrinks, buko pandan) 46
PM snacks (Cheese ensaymada and bottled juice) 2
Dinner (Sinabawan na isda, baked chicken BBQ, oriental pork, lumpia shanghai, rice and softdrinks, buko lychee) 46
March 15, 2024
Breakfast (Tortang talong, boneless bangus, salted egg with tomato, rice and fruits, coffee and hot choco) 46
AM snacks (Pancit molo with bread and bottled juice) 2
Lunch (Bird's Nest with Quail Egg soup, grilled tanuige, chicken curry, native chicken adobo, kare-kare, rice and drinks, chocolate cake) 46
PM snacks (chicken sandwich with chips, bottled juice) 2
Dinner (Beef nilaga, grilled fish, fried chicken wing, grilled pork, rice and softdrink, dessert storm) 46
March 16, 2024
Breakfast (Egg omelette, hotdog, dried fish, rice and fruits, coffee and hot choco) 46
AM snacks (Spam and cheese bread and bottled juice) 2
AM snacks for community engagement (Spam and cheese bread and bottled juice) 46
Lunch (KBL, chicken curdon bleu, fried fish, beef with brocolli, rice and softdrinks, ube macapuno cake) 46
PM snack (Siopao and bottled juice) 2

Note: Guaranteed number of pax on March 11, 2024 is 46 pax.
"APPROVED BUDGET COST PhP 243,700.00"

Line Items
Item No.Product/Service NameDescriptionQuantityUOMBudget (PHP)
1Catering ServicesCatering Services for the conduct of the ENR Frontline Course- Batch 11 on March 11 to 16, 20241Lot243,700.00

Created by Procurement Section
Date Created 28/02/2024
   

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