Reference Number |
10130167 |
Procuring Entity |
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI |
Title |
Catering Services for the conduct of capability building training to LGU-Pilar, Capiz for the formulation and drafting of the Municipal Mangrove and Beach Forest (MBF) Management and Development Plan |
Area of Delivery |
Capiz |
Solicitation Number: |
2023-77 |
Trade Agreement: |
Implementing Rules and Regulations |
Procurement Mode: |
Negotiated Procurement - Small Value Procurement (Sec. 53.9) |
Classification: |
Goods |
Category: |
Catering Services |
Approved Budget for the Contract: |
PHP 72,000.00
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Delivery Period: |
3 Day/s |
Client Agency: |
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Contact Person: |
Procurement Section BAC Secretariat Pepita Aquino Street, Port Area, Il Iloilo City Iloilo City Iloilo Philippines 5000 63-33-3294723 63-33-3294723 procurementdenrr6@yahoo.com |
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Status |
Awarded |
Associated Components |
1 |
Bid Supplements |
0 |
Document Request List |
2 |
Date Published |
14/09/2023 |
Last Updated / Time |
09/10/2023 16:19 PM |
Closing Date / Time |
18/09/2023 14:00 PM |
Description |
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1 job Catering Services for the conduct of capability building training to LGU-Pilar, Capiz for the formulation and drafting of the Municipal Mangrove and Beach Forest (MBF) Management and Development Plan on September 26-28, 2023 in Capiz. 1 September 26, 2023 AM Snacks (pancit lomi, chicken sandwich and drinks) 20 Lunch (Beef with mushroom, chicken cordon bleu, fried fish with black beans, cream of crab and corn, rice, fruit in season/dessert and drinks) 20 PM Snacks (Carbonara with bread and drinks) 20 Dinner (Beef with brocolli, fish sweet and sour, buttered veggies, rice, fruit in season/dessert and drinks) 20 Accommodation 10 September 27, 2023 Breakfast (Fried fish, steamed okra, boiled egg, plain rice, fruits in season/dessert and drinks) 10 AM Snacks (bijon guisado with toasted bread and drinks) 20 Lunch (KBL (Kadios, baboy, langka), chicken menudo, fish fillet with tartar sauce, rice, fruits in season/dessert and drinks) 20 PM Snacks (ham and egg sandwich and drinks) 20 Dinner (grilled pork, chicken binakol sa buko, chopsuey, rice, fruits in season/dessert and drinks) 20 Accommodation 10 September 28, 2023 Breakfast (fried dried fish, salted egg with onion and tomato, fried eggplant, rice, fruits in season/dessert and drinks) 10 AM Snacks (sotanghon guisado with bread and drinks) 20 Lunch (beef steak, chicken curry, canton guisado, pork sinigang, rice, fruits in season/dessert and softdrinks) 20 PM Snacks (hamburger and drinks) 20 Note: with free flowing coffee and drinking water. Guaranteed number of participants on the first day is 20. Succeeding days based on actual attendance. APPROVED BUDGET COST PhP72,000.00 |
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Line Items |
1 | Catering and Lodging Services | Please see attached associated component | 1 | Lot | 72,000.00 |
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Created by |
Procurement Section |
Date Created |
13/09/2023 |
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